Want a great enchilada recipe that’ll have them coming back for more, but no time to fuss in the kitchen? Have I got a deal for you:
Check out this super-easy recipe for White Chicken Enchiladas with Green Chilies!
Sauce: In a sauce pan, heat Butter, Flour, Chicken Broth, Sour Cream, and Green Chilies (If you’re brave, use some jalapenos, too.)
Roll chicken and cheese into tortillas and place in a pan.
Pour the sauce on top with a little extra cheese.
Bake at 350 for about 25 minutes!
That’s it! Now watch em’ disappear! No foolin’!